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Leah Warren's avatar

We still do Prime Rib for Christmas dinner! Jewel usually has them on sale right before thanksgiving, so we will grab them and freeze them. We also do a brunch for Christmas Eve. I made a croissant berries and cream cheese French toast last year. It was lovely.

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Sara Schulz's avatar

For Christmas morning, I use all of the leftover hot dog and hamburger buns and sandwich crusts from the last few years to make an eggnog French toast casserole. Very special and it uses food scraps which makes it feel like I have done something for the earth.

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